Calcium propionate is a food preservative commonly used in the baking industry to prevent the growth of mold and other microorganisms in baked goods. It is a white crystalline powder that is derived from propionic acid, a naturally occurring organic acid found in many foods.

The main sources of calcium propionate are China, Europe, and the United States, with China being the largest producer, accounting for around 60% of global production. The country’s large-scale food processing industry and advanced production technology give it a significant competitive advantage in the global market.

Calcium propionate is widely used in the baking industry to extend the shelf life of bread, cakes, and other baked goods. It works by inhibiting the growth of mold and other microorganisms that can cause spoilage and foodborne illness. In addition to its use in the baking industry, calcium propionate is also used in the feed industry as a preservative for animal feed.

The global production of calcium propionate is estimated to be around 70,000 tons per year, with the majority of production being used in the baking industry. In addition to its preservative properties, calcium propionate is also believed to have some health benefits, including reducing the risk of certain cancers and improving cardiovascular health.

In summary, calcium propionate is a food preservative widely used in the baking industry to prevent the growth of mold and other microorganisms in baked goods. China is the largest producer of this important product, thanks to its large-scale food processing industry and advanced production technology. Calcium propionate plays an important role in extending the shelf life of baked goods and improving food safety, while also offering potential health benefits to consumers.