Cocoa powder is a powder made from roasted cocoa beans, which are processed into a fine powder through grinding and pressing. It is widely used in the food industry, particularly in the production of chocolate products, as well as in bakery, confectionery, and beverage applications. Cocoa powder can also be used as a natural coloring agent in foods.

The main sources of cocoa powder are West Africa, South America, and Asia, with the Ivory Coast and Ghana being the largest producers of cocoa beans. China is also a significant producer of cocoa powder, with a growing market share thanks to its advanced processing technology and increasing investment in cocoa plantations.

The global production of cocoa powder is estimated to be around 4.5 million tons per year, with the majority of production being used in the chocolate industry. Cocoa powder is an important ingredient in the production of chocolate products, as it provides the distinct chocolate flavor and color. It is also used in bakery and confectionery applications, such as cakes, cookies, and brownies, to add chocolate flavor and color.

In addition to its use in food applications, cocoa powder is also used in the pharmaceutical and cosmetic industries as an ingredient in skincare products and medicines.

In summary, cocoa powder is a widely used ingredient in the food, pharmaceutical, and cosmetic industries, primarily in chocolate production and bakery, confectionery, and beverage applications. China is a significant producer of cocoa powder, with advanced processing technology and growing investments in cocoa plantations. Cocoa powder plays an important role in providing the distinct chocolate flavor and color in food products and serves as an ingredient in skincare products and medicines.