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modified corn starc/ Corn Starch Food Grade

Product Number:SH-02

Customized:Yes

MOQ:1 Bag(s)

Shipment Terms:By Sea,By Train

Price terms:EXW, FOB, CFR are optional

Payment Terms:L/C, T/T, Western Union, PayPal , Cash, Money Gram, Bank Account

Production Time:stock items can be shipped immediately after receipt of payment. Non-stock items normally need 10-15 days to produce, the final delivery time need to be checked before order.

Corn Starch

Best Supplying To Business
Corn starch, also known as cornflour, is a fine, white powder made from the starch of corn kernels. It is widely used in both the food and non-food industries as a thickener, binder, and coating agent. In the food industry, it is used in sauces, soups, gravies, baked goods, and fried foods. In the non-food industry, it is used in paper and cardboard production, the textile industry, and the production of bio-based materials. Corn starch is a versatile and important ingredient with a range of applications, making it a valuable product in many industries.

Low Price & High Quality

We Offer Low Price and Quality Products
We have a high quality control on the manufactory procession and provide first-class service to customers with strong technical assistance. We wish to expand more market with the friends in the world to create a bright future on basis of mutual benefit.

OEM/ODM

Customize Your Brand
With high quality manufacturing facilities and Professional R&D team, we can make all efforts to meet your OEM/ODM Any question.Quality is a core value at CLSC, reflected in all aspects of our business.Create rich value that is contributed to your health and well-being.

Corn starch, also known as cornflour, is a popular ingredient made from the starch of corn kernels. It is a fine, white powder with a bland taste and is widely used in both the food and non-food industries.

The main source of corn starch is maize, which is a widely grown crop in many parts of the world, particularly in the United States, China, Brazil, and Argentina. The process of making corn starch involves grinding the corn kernels into a fine powder and then washing and separating the starch from the other components of the corn, such as the protein and fiber.

In the food industry, corn starch is commonly used as a thickener for sauces, soups, and gravies, as well as a binding agent in baked goods and other processed foods. It can also be used as a coating for fried foods to help them crisp up and stay crispy for longer.

In the non-food industry, corn starch has a wide range of applications, including as a binder in paper and cardboard production, a filler in the textile industry, and a component in the production of bioplastics and other bio-based materials.

China is a major producer of corn starch, with an annual production of around 10 million tons. The country’s large and efficient corn production industry, combined with its advanced processing technology, gives it a competitive advantage in the global market.

In summary, corn starch is a versatile and widely used ingredient with applications in both the food and non-food industries. China’s efficient corn production and advanced processing technology make it a leading producer of this important product.

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