Soy milk powder is a type of powdered beverage made from soybeans. It has become increasingly popular as a dairy milk substitute due to its many nutritional benefits and low environmental impact. Soy milk powder is typically made by grinding soybeans into a fine powder, which can then be reconstituted into a liquid by adding water.

Soy milk powder is a great source of plant-based protein, with approximately 7 grams of protein per 1/4 cup serving. It is also rich in essential vitamins and minerals, such as calcium, iron, and vitamin D. Additionally, soy milk powder is low in saturated fat and cholesterol-free, making it a healthier alternative to dairy milk.

The production of soy milk powder has increased in recent years, with China being one of the top producers. According to data from the Food and Agriculture Organization of the United Nations, China produced over 14 million metric tons of soybeans in 2020, making it the largest producer in the world. This abundance of soybeans provides China with a significant advantage in the production of soy milk powder.

In addition to its high production of soybeans, China also benefits from lower labor costs and a large domestic market for soy milk products. This has allowed Chinese manufacturers to produce soy milk powder at a lower cost and in larger quantities than many other countries.

Overall, soy milk powder is a nutritious and sustainable alternative to dairy milk. With its many benefits and increasing popularity, it is likely that we will continue to see an increase in production and consumption of this plant-based beverage, particularly in China.