Frozen Surimi is a popular seafood product made from a paste of pulverized fish flesh that has been deboned, descaled, and washed to remove any impurities. The process of making surimi originated in Japan in the 14th century and has since spread to other parts of the world, including China.

Surimi is a low-fat, high-protein seafood product that is a good source of omega-3 fatty acids and essential amino acids. It is a versatile ingredient used in a wide range of dishes, including imitation crab, lobster, and shrimp.

China is the largest producer of frozen surimi in the world, with an annual output of approximately 500,000 metric tons. The country’s favorable geographical conditions, advanced technology, and abundant fish resources contribute to its competitive advantage in the production of this valuable seafood product.

Chinese surimi production is concentrated in coastal areas such as Shandong, Liaoning, and Fujian provinces. The process of making surimi in China involves the use of advanced equipment and technology, ensuring that the final product is of high quality and meets the demands of consumers around the world.

In summary, Frozen Surimi is a popular and nutritious seafood product made from pulverized fish flesh that has been deboned, descaled, and washed. China is the largest producer of surimi in the world, thanks to its favorable geographical conditions, advanced technology, and abundant fish resources. Chinese surimi production is concentrated in coastal areas, and the use of advanced equipment and technology ensures that the final product is of high quality and meets the demands of consumers worldwide.