Round red bean, also known as adzuki bean, is a type of legume that is widely consumed in East Asia, particularly in Japan, Korea, and China. The beans are small, round, and usually red or brown in color. They have a slightly sweet flavor and are commonly used in desserts, soups, and other dishes.

Round red beans are a good source of protein, dietary fiber, and essential vitamins and minerals such as iron, potassium, and magnesium. They are also low in fat and calories, making them a healthy addition to any diet.

China is one of the major producers of round red beans, with an estimated annual output of over 1 million metric tons. Other top producing countries include Japan, Korea, and Taiwan.

China’s round red bean exports have been steadily increasing in recent years due to the growing demand for plant-based protein sources and healthy food options. Chinese round red beans are known for their high quality, consistent supply, and competitive pricing, making them a popular choice among international buyers. Additionally, China’s well-established trade networks and logistics infrastructure make it easy for exporters to ship their products to markets around the world.