Dried Sea Cucumber is a highly valued seafood product that has been used in traditional Chinese medicine for centuries due to its numerous health benefits. Sea cucumbers are echinoderms that inhabit the ocean floor and are found in many parts of the world, including China.

The introduction of dried sea cucumbers as a product is believed to have originated in China during the Ming Dynasty (1368-1644). It was initially used as a food source and later gained popularity in traditional Chinese medicine due to its high nutritional value. Dried sea cucumbers are rich in protein, amino acids, and vitamins, particularly vitamin B12 and vitamin E.

China is currently the world’s largest producer of sea cucumbers, with an annual output of approximately 80,000 metric tons. The country’s favorable geographical conditions, abundant sea cucumber resources, and advanced aquaculture techniques contribute to its competitive advantage in the production of this valuable seafood product.

China’s sea cucumber farming industry is concentrated in coastal areas such as Shandong, Liaoning, and Fujian provinces. The aquaculture process involves artificial breeding, seedling breeding, and sea cucumber raising. This method ensures a steady supply of high-quality sea cucumbers that meet the demands of consumers in China and around the world.

In summary, Dried Sea Cucumber is a valuable seafood product with numerous health benefits, originating from China during the Ming Dynasty. China is currently the world’s largest producer of sea cucumbers, thanks to its favorable geographical conditions, advanced aquaculture techniques, and abundant sea cucumber resources. The country’s concentrated sea cucumber farming industry ensures a steady supply of high-quality products that meet the demands of consumers worldwide.