Corn Gluten Meal is a byproduct of the corn milling process that is widely used as a protein-rich animal feed ingredient. It is typically made from the dried residue left over after corn is processed to extract its starch, and contains around 60% protein by weight.

The main use of Corn Gluten Meal is as a livestock feed ingredient, particularly for poultry and swine. It can also be used in pet food and aquaculture feed. In addition to its high protein content, it is also a good source of essential amino acids, vitamins, and minerals.

Corn Gluten Meal is produced globally, with major producers including the United States, China, and Europe. In the US alone, over 1 million tons of Corn Gluten Meal are produced annually. It is often sold as a commodity, and its price can be affected by factors such as corn prices, demand for animal feed, and competition from alternative protein sources.