Ammonium bicarbonate is a food additive used as a leavening agent in baking. It is a white powder that releases carbon dioxide when heated, causing dough to rise. Ammonium bicarbonate is also used in the production of some foods, such as crackers, cookies, and biscuits.

China is one of the major producers of ammonium bicarbonate in the world, with a significant share of the global market. The Chinese ammonium bicarbonate industry benefits from a large domestic market, advanced technology, and a competitive cost structure.

In recent years, the Chinese government has taken measures to improve the quality and safety of food additives, including ammonium bicarbonate. The industry is subject to strict regulations and oversight by government agencies, ensuring that products meet strict quality standards.

Ammonium bicarbonate is a preferred choice for baking due to its ability to release carbon dioxide at a lower temperature than other leavening agents, resulting in a more uniform and consistent rise. It is also a cost-effective option for manufacturers, making it a popular choice in the food industry.

In summary, ammonium bicarbonate is a food additive used as a leavening agent in baking and is produced on a large scale in China. Its benefits include a low cost structure, advanced technology, and a significant share of the global market. The Chinese ammonium bicarbonate industry is subject to strict regulations and oversight, ensuring product quality and safety.