Green Mung Beans are a type of legume that are commonly consumed in many parts of the world. They have a long history of cultivation and consumption, and are known for their nutritional benefits and versatility in cooking.

Source:
Green Mung Beans are primarily grown in countries such as India, China, and Southeast Asia. They can be found in most grocery stores, and are also available through online retailers and specialty markets.

Nutrition:
Green Mung Beans are a good source of protein, fiber, and essential vitamins and minerals such as iron, potassium, and folate. They are also low in fat and calories, making them a healthy addition to any diet.

Production:
The global production of Green Mung Beans is estimated to be around 4 million metric tons annually. The top producers of Green Mung Beans are India, China, and Myanmar.

Export Advantage in China:
China is one of the largest exporters of Green Mung Beans in the world, with a significant portion of its production exported to other countries. Chinese Green Mung Beans are known for their high quality and competitive pricing, which makes them a popular choice among international buyers.

In summary, Green Mung Beans are a nutritious and versatile legume that are primarily grown in India, China, and Southeast Asia. China is a major exporter of Green Mung Beans, offering high-quality products at competitive prices.