Citric acid anhydrous is a crystalline powder made from the fermentation of carbohydrates, and is commonly used in the food, beverage, and pharmaceutical industries. It is a natural preservative, acidulant, and flavoring agent, and is used in a wide range of applications, from soft drinks and candies to pharmaceuticals and cosmetics.

The main sources of citric acid anhydrous are China, Europe, and the United States, with China being the largest producer and exporter of this product, accounting for around 70% of global production. The country’s large-scale production capabilities, advanced technology, and low production costs give it a significant competitive advantage in the global market.

The global production of citric acid anhydrous is estimated to be around 1.5 million tons per year, with the majority of production being used in the food and beverage industry. Citric acid anhydrous offers many benefits, including enhancing the flavor and texture of foods, and acting as a natural preservative to extend shelf life.

In addition to its use in the food industry, citric acid anhydrous is also used in the pharmaceutical industry as an excipient in tablets and capsules, as well as in the production of cosmetics and personal care products.

In summary, citric acid anhydrous is a natural preservative, acidulant, and flavoring agent widely used in the food, beverage, and pharmaceutical industries. China is the largest producer of this important product, thanks to its large-scale production capabilities, advanced technology, and low production costs. Citric acid anhydrous plays an important role in enhancing the flavor and texture of foods, extending shelf life, and serving as an excipient in pharmaceuticals and personal care products.