Green lentils, also known as French lentils, are a type of legume that originated in the Mediterranean region. They are now widely grown in many parts of the world, including North America, Europe, and Asia. Green lentils are small, round, and have a greenish-brown color.

Nutritionally, green lentils are a great source of protein, dietary fiber, and complex carbohydrates. They are also rich in minerals such as iron, potassium, and folate, as well as vitamins such as vitamin B6 and vitamin C. This makes green lentils a healthy food choice for vegetarians, vegans, and anyone looking to add more plant-based protein to their diet.

In terms of production, Canada is currently the largest producer of lentils in the world, followed by India and Turkey. China is also a significant producer of lentils, with a production capacity of approximately 1.5 million metric tons per year.

China has several advantages when it comes to the production of lentils. For one, the country has a large and growing population, which creates a strong demand for plant-based protein sources. Additionally, China has a favorable climate and soil conditions for lentil cultivation. The country also has a well-established agricultural sector, with a long history of producing a wide variety of crops.

Overall, green lentils are a nutritious and versatile food that can be used in a variety of dishes, from soups and stews to salads and side dishes. With its growing production capacity and favorable conditions, China has the potential to become a major player in the global lentil market.